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Application Notes

 
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COMMERCIAL PRODUCT ANALYSIS/PROCESSING

NEW PRODUCT MANUFACTURE
The Production of Protein Cross-linking Agents Derived from Natural Carbohydrates

NEW PRODUCT EVALUATIONS
The Cross-linking of IgG Using Two Different Poly-aldehyde Cross-linking Agents

NOVEL APPLICATIONS
A Simple, Quick and Cost-Effective Method to Quanitfy Various Aldehydes

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